Asparagus with Sesame and Lemon: In this dish, fresh green asparagus is sautéed in butter with garlic and toasted sesame seeds. It is then garnished with lemon juice for a sour flavour. This dish can be consumed as a low-carb dinner or as a party appetizer.
Asparagus with Creamy Mushrooms: In this dish, Asparagus and chestnuts are sautéed with spring onions and ginger, and seasoned with soya sauce. This dish can be enjoyed with creamy mushrooms and bread croutons on the side.
Yellow Pepper and Asparagus Stir-Fry: In this dish, crunchy asparagus is stir-fried with yellow peppers and almonds in olive oil, and spiced up with red chilli and pepper. This dish can be eaten as a healthy evening snack before dinner.
Spicy Sautéed Asparagus: In this dish, Asparagus is sautéed in butter with Indian spices such as – garam masala, coriander powder, salt, turmeric and chillies. It is garnished with sesame seeds and can be consumed in between the meals.