Recipe for Singhara Barfi


Water chestnut flour also known as Singhare ka atta is one of the most popular ingredients used to prepare delicacies during Navratri.

Singhara Barfi Recipe

Ingredients: 1cup water chestnut flour (Singhare ka atta), 1cup khoya, 1cup sugar, 4tbsp ghee, 1cup water, 1 tsp green cardamom powder.

Preparation Method

a). Take a pan, heat it on low flame and add some ghee. Add flour and stir till flour turns         brown in colour. Turn off the flame and scorch the flour.

b). Take a vessel and add some khoya, let it turn little brown but don’t fry it. Allow the             khoya to form a thick consistency. Then add the flour mixture, along with a pinch of           cardamom powder.

c). Add some sugar and heat this blend over low flame, till it attains a two-string                     consistency.

d). Turn off the flame and mix khoya and sugar syrup and mix all these ingredients well.         Grease the tray with some ghee and transfer the blend. Allow it cool on normal room         temperature and cut into desired shapes. Barfi is ready!!



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